Protokol Kesehatan

For the health and safety of all parties, we hope that you comply with health protocols and stay alert.

​Currently we serve only a maximum of 50% of the site’s capacity by adhering to the protocol below.

We Serve All Sorts of Budget and Will not Destroy Your Budget. Don’t Be Shy. All You Have To Do Is Ask.

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Protocol For Employees

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All of our employees are required to take temperature measurements, have health checks and be declared free of COVID-19 symptoms before carrying out their duties
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All of our employees are required to regularly wash their hands with running water or hand sanitizer for 20 seconds before, during and after carrying out their duties
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All of our employees are required to wear uniforms, medical gloves, masks and face shields when preparing for events and serving customers
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All of our equipment and production sites must be regularly sterilized using disinfectants before and after carrying out production activities

Buffet Protocol

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Every collection of cutlery, food and beverage dishes will be fully handled by our service
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Glasses will be provided and placed upside down and juices will be provided in separate bottles
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Pudding, snacks, and fruit will be provided as a dish per serving that has been packaged neatly and hygienically
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Every drink that has been taken must always be in a closed state

Coffee Break Protocol

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Every drink pick up will be handled completely by our waiter
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Each snack will be prepared into a dish per serving that has been packaged neatly and hygienically

COVID-19 INFO

Keselamatan adalah Prioritas Utama kami

Saat kita menyesuaikan diri dengan normal baru, satu hal tetap sama. Semua orang harus makan!

Seiring dengan pelatihan keamanan pangan yang sedang berlangsung untuk semua staf kami, berikut adalah bagaimana kami menavigasi kebutuhan klien kami untuk katering dan acara di lingkungan COVID-19. Jika Anda tidak melihat informasi yang Anda cari, silakan kirim email kepada kami di info@beyondcatering.com.

Makanan dalam Kotak

Batasi datang dan pergi dengan memiliki satu pengiriman makan siang.

Mempromosikan jarak sosial selama periode makan.

Beri karyawan pilihan untuk makan di meja mereka.

Hindari kelompok orang yang berkumpul di sekitar prasmanan.

Tindakan Perlindungan

Masker dan sarung tangan dikenakan oleh semua karyawan yang menangani makanan.

Pembersih tangan ada di semua truk kami dan setiap saku karyawan kami.

Dapur dan kendaraan didesinfeksi setiap hari menggunakan langkah-langkah yang sesuai dengan CDC.

Pelatihan keamanan pangan berkelanjutan untuk seluruh staf kami.

Protokol di Tempat

Kami menyarankan untuk memiliki stasiun aksi, di mana koki kami menyiapkan makanan untuk dipesan untuk tamu Anda.

Para tamu dilayani makanan mereka di kapal melayani individu.

Sarung tangan, masker/perisai akan selalu dipakai, selain sering mencuci tangan juga menerapkan hand sanitizer bila diperlukan.

Karyawan kami akan mempraktikkan jarak sosial sedapat mungkin.

Minuman disajikan sebagai unit individu menggunakan pengiring sekali pakai.

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