THE MENU

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

STARTERS


 

 

…………..MAINS


 

 

 

 


 

 

 

LUNCH

CAMPO LINDO CHICKEN…………………………………………….$24.95

 

 

 

CRISPY……………………………………………………………………….$12.95

 

 

DINNER

CORNISH-MACKEREL………………………………………………….$10.45

 

CAMPO LINDO CHICKEN…………………………………………….$24.95

 

DRINKS

CHAMPAGNE ………………………………………………………. Bottle

 

 

 

WHITE WINE ……………………………………………Bottle

 

 

 

CHAMPAGNE ON US

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.