THE MENU

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

STARTERS

ENGLISH-ASPARAGUS……………………………………………………….. $14.95

Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

CORNISH-MACKEREL…………………………………………………………. $10.45

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

QUAIL…………………………………………………………………………………… $9.95

Smoked quail, crispy egg, spelt, girolles, parsley

CHEF SELECTION

CURRY-TAMARILLOR…………. ………………………………………………….$7.95

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

CRISPY………………………………………………………………………………….$12.95

Smoked quail, crispy egg, spelt, girolles, parsley

ROASTED STEAK ROULADE……….. …………………………………………$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

SEASONAL SOUP………………………………………………………………….. $5.95

Daily preparation

CAMPO LINDO CHICKEN……………………………………………………… $24.95

Fava beans, artchokes, farro & black current gastrique

…………..MAINS

SEA-TROUT…………………………………………………………………………..$26.95

Roast Trout, English asparagus, Jersey Royals, watercress

FILET DE SAUMON………………………………………………………………..$13.95

Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

CONFIT DE CANARD……………………………………………………………..$12.15

Duck confit, white bean & ham cassoulet, wilted spinach

POULET CORDON BLEU……………………………………………………….$13.95

Paupiette of chicken, blue cheese & ham, rosemary salt and beans

DESSERT

CREME BRULEE……………………………………………………………………..$5.25

Rich vanilla custard with a caramelised sugar crust

NEW

TARTE TATIN………………………………………………………………………….$5.95

Caramelised apple tart, vanilla ice cream

ASSIETTE DE FROMAGES………………………………………………………..$6.95

French cheese selection, chutney and biscuits

LUNCH

CAMPO LINDO CHICKEN…………………………………………….$24.95

Fava beans, artchokes, farro & black current gastrique

MAPLE FARM BREAST………………………………………………..$29.95

Creamy polenta, english peas, carrots & port sauce

SEA-TROUT ………………………………………………………………$26.95

Roast Trout, English asparagus, Jersey Royals, watercress

CRISPY …………………………………………………………………….$12.95

Smoked quail, crispy egg, spelt, girolles, parsley

ROASTED STEAK ROULADE…………………………………………………………………$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

SEASONAL SOUP………………………………………………………..$5.95

Daily preparation

CRISPY……………………………………………………………………….$12.95

Smoked quail, crispy egg, spelt, girolles, parsley.

ROASTED STEAK ROULADE………………………………………..$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

SEASONAL SOUP

Daily preparation

FILET DE SAUMON ………………………………………………………………………………….$13.95

Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

CONFIT DE CANARD…………………………………………………. $12.15

Duck confit, white bean & ham cassoulet, wilted spinach

POULET CORDON BLEU……………………………………………..$13.95

Paupiette of chicken, blue cheese & ham, rosemary salt and beans

DINNER

CORNISH-MACKEREL………………………………………………….$10.45

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

QUAIL………………………………………………………………………….$9.95

Smoked quail, crispy egg, spelt, girolles, parsley

CURRY-TAMARILLOR……………………………………………………$7.95

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

CRISPY……………………………………………………………………..$12.95

Smoked quail, crispy egg, spelt, girolles, parsley

RECOMMENDED

ROASTED STEAK ROULADE ……………………………………… $14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

SEASONAL SOUP ……………………………………………………….. $5.95

Daily preparation

CAMPO LINDO CHICKEN…………………………………………….$24.95

Fava beans, artchokes, farro & black current gastrique

MAPLE FARM BREAST…………………………………………………$29.95

Creamy polenta, english peas, carrots & port sauce

SEA-TROUT………………………………………………………………. $26.95

Roast Trout, English asparagus, Jersey Royals, watercress

FILET DE SAUMON …………………………………………………… $13.95

Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

CONFIT DE CANARD ………………………………………………….$12.15

Duck confit, white bean & ham cassoulet, wilted spinach

POULET CORDON BLEU …………………………………………….$13.95

Paupiette of chicken, blue cheese & ham, rosemary salt and beans

DRINKS

CHAMPAGNE ………………………………………………………. Bottle

CHAPEL DOWN ………………………………………………………..$47.95

Brut Rose

CHANDON ……………………………………………………………….$46.95

Brut Imperial

CHANDON ………………………………………………………………$46.95

Brut ARG

BEERS ………………………………………………………………….Lager

MEANTIME PILSNER……………………………………………………$4.45

Hells Lager

CAMDEN HELLS LAGER ……………………………………………….$5.95

Pale Ale

WYLD WOOD ……………………………………………………………..$5.50

Apple Cider

WHITE WINE ……………………………………………Bottle

GASCOGNE BLANC………………………………………..$20.95

Cuvee Jean Paul, 2013

ALPHA ZETA ………………………………………………….$36.95

Chardonnay, Veneto, 2011

FAIRVIEW DARLING ……………………………………….$26.95

Paarl, South Africa, 2012

RED WINE ………………………………………………….Bottle

EXCELSIOR ……………………………………………………..$29.95

Cabernet Sauvognon, South Africa, 2011

MALBEC MONTES CLASSIC ……………………………..$35.95

Colchagua Valley, Mendoza, 2012

16 STOPS MCLAREN ………………………………………….$35.50

Vale Shiraz, Australia, 2012

CHAMPAGNE ON US

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.